Chef Renato Sabalburo

Who is the chef behind the award winning menus of K-Bay Catering? His name is Renato Sabalburo, Executive Chef at The Officers’ Club at Kaneohe Bay. With over 30 years of culinary experience, expect to be amazed at Chef’s mouthwatering creations.

Patterning his style after Pacific Rim cuisine, Chef Sabalburo uses only the freshest local ingredients to create palate-pleasing concoctions. Ideas such as South of the Border Ahi Poke (second place winner of the Sam Choy Poke Contest in 2006), Macadamia Coconut Chicken Shangri-La with Bangkok Marsala Wine Sauce (first place winner of the Taste of Honolulu in 1995), and Gingered Pork Medallion with Pineapple Macadamia Nut Relish (Most Scrumptious Award in the Pineapple, Papaya Cooking Contest in 1993) have amazed many parties. Not sure if your guests are ready for the exotic? Traditional American fare is also available.

“I am honored to serve you and your guests, and take great pride in ensuring your occasion will be unique and impressive. Rest assured that my staff and I will leave you satisfied.” 

Take a glance at some of Chef Sabalburo’s creations on the sample menus page and desire to learn more.